Bali is a haven for anyone searching for great vegetarian food, and if you’re a fan of vegan options, you’re in for a treat. Whether you’re strictly plant-based or just looking to enjoy some tasty vegetarian dishes, Bali’s food scene has something for everyone. The island is packed with vegetarian-friendly restaurants, each serving up vibrant dishes made from fresh veggies, creamy coconut milk, and loads of flavorful spices.
What makes Bali so special for plant-based eaters is the abundance of local food that’s naturally vegan. Indonesian dishes, like tempeh satay, gado-gado, and nasi goreng, are often made with ingredients like tofu, peanut sauce, and steamed veggies. Even if you’re not trying to avoid meat, Bali offers plenty of accidentally vegan food that’s just as satisfying.
From trendy vegan restaurants in Canggu to cozy spots in Ubud, Bali has an incredible variety of plant-based food and vegan-friendly restaurants. You’ll find it here whether you’re in the mood for a smoothie bowl, a veggie burger, or a raw vegan cheesecake. Ready to dive in and discover the best vegetarian food in Bali? Let’s go!
Vegetarian Menu to Try in Bali
If you’re vegan and want to try some traditional Balinese or Indonesian dishes, Bali has a lot to offer. Many local meals are naturally vegan, thanks to the region’s love for fresh veggies, tofu, tempeh, and delicious sauces like peanut sauce. Whether at a local warung (small restaurant) or a more upscale spot, you’ll find plenty of entirely plant-based options without asking for substitutions.
Here are some of the best accidentally vegan dishes you can enjoy in Bali:
Tempeh Satay

Tempeh is a staple in Indonesian food, and it’s naturally vegan! Satay is a popular dish with skewered and grilled food, usually served with peanut sauce. Tempeh satay is made by marinating tempeh in a flavorful sauce and grilling it until it’s nice and crispy. It’s often served with a creamy peanut sauce that adds a rich, savoury kick. It’s perfect for a quick snack or a larger meal.
Gado-Gado

This classic Indonesian dish is a mixed veggie salad with a generous peanut sauce. It’s a fantastic choice for vegans craving something fresh and hearty. Gado-Gado typically includes boiled potatoes, steamed veggies, tofu, and tempeh. Sometimes, it’s topped with crispy fried shallots for extra flavor. Just be sure to ask if the peanut sauce contains shrimp paste (as some versions do), but many places make it vegan-friendly!
Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng is Indonesia’s version of fried rice, and it’s often naturally vegan, depending on the ingredients. The dish usually features rice stir-fried with veggies like carrots, peas, and onions, and it’s flavored with soy sauce and garlic. Some versions might include egg or fish sauce, but you can easily find vegan versions by simply asking for it without these additions. The great thing about Nasi Goreng is its filling and super customizable.
Mie Goreng (Fried Noodles)

Mie Goreng is another popular Indonesian dish made with stir-fried noodles and a mix of veggies. It’s often seasoned with soy sauce, garlic, and chili for that classic Indonesian flavor. It’s usually served with crispy fried tempeh or tofu, making it a perfect choice for anyone on a plant-based diet. If you’re at a restaurant, ask them to hold the egg or shrimp paste, and you’ll have a completely vegan meal!
Tempeh and Tofu Dishes

Tempeh and tofu are the backbone of many Balinese and Indonesian dishes. These ingredients are packed with protein and flavor, whether in stir-fries, soups, or curries. Balinese tempeh ribs are another fantastic option, where tempeh is marinated in a sweet soy sauce and grilled or fried until crispy. These dishes are often served with steamed veggies and rice, creating a balanced and satisfying meal.
Spicy Peanut Sauce

If you love a bit of spice, you’ll enjoy the spicy peanut sauce that often accompanies Indonesian dishes. It’s made with peanuts, garlic, chili, and other aromatic herbs. Not only is it super tasty, but it’s also a great way to add some extra flavor to any vegan dish. Many vegan-friendly restaurants and local warungs in Bali serve dishes with this rich, creamy sauce as a key ingredient.
Mixed Rice (Nasi Campur)

Another famous Indonesian dish is Nasi Campur, or “mixed rice.” It’s typically served with side dishes like stir-fried veggies, tofu, tempeh, and sometimes a spicy sambal. The best part is that it’s customizable, so you can fill your plate with vegan options. If you’re at a local spot, ask for a vegan version that skips the fish sauce and eggs.
Fresh and Steamed Veggies

For a lighter option, you can always go for a plate of steamed veggies. Balinese cuisine commonly uses fresh, seasonal veggies like green beans, spinach, and cabbage. They’re often served as a side dish or as part of a bigger meal, and they go perfectly with peanut sauce or sambal (spicy chili paste).
Best Vegetarian Restaurants in Canggu
Canggu isn’t just a surf paradise – it’s also a haven for plant-based foodies. Whether you’re craving fresh veggie bowls, creamy vegan desserts, or some mouthwatering tempeh satay, Canggu has a spot that’ll hit the spot. Here are five top-rated vegan and vegetarian restaurants where you can feast on delicious, healthy food.
I Am Vegan Babe

Looking for a relaxed, casual place with a killer vegan menu? I Am Vegan, Babe, is it. This laid-back joint in Canggu serves exciting, plant-based dishes that are sure to be flavorful. From smoothie bowls that will make your taste buds do a happy dance to veggie burgers and wraps, you’ll find something tasty no matter what you’re in the mood for. And let’s talk about their raw vegan cheesecake – it’s a must-try!
Must-try: Smoothie bowls, veggie burgers, raw vegan cheesecake.
Shady Shack

Shady Shack is a popular spot for vegetarians and vegans in a cozy garden. Its fresh, vibrant menu is packed with delicious options, like poke bowls, veggie burgers, and tasty salads. Whether you’re here for lunch or a quick snack, Shady Shack’s inviting vibe and healthy menu make it a perfect place to hang out. Bonus: They’ve got some of Canggu’s best raw vegan desserts!
Must-try: Vegan poke bowls, veggie burgers, raw vegan desserts.
Mad Pops Bali

Craving something sweet? Mad Pops Bali is your go-to for vegan ice cream that’s totally next-level. They serve creamy coconut-based gelato with flavors like oat milk pistachio that’ll make your mouth water. Do you need to be in the mood for a cone? Go for one of their refreshing homemade vegan popsicles. Whether you’re a local or just visiting, Mad Pops is the place to satisfy your sweet tooth – no dairy needed!
Must-try: Vegan ice cream (oat milk pistachio), vegan popsicles.
Best Vegetarian Restaurants in Ubud
Ubud is the heart of Bali’s plant-based food scene, and if you’re a vegan or vegetarian, you’re in for a treat. From raw vegan dishes to hearty veggie burgers, Ubud offers many options to make your taste buds dance. Here are the top 5 vegan and vegetarian restaurants in Ubud that you absolutely need to check out:
Zest Ubud

Zest is the place if you’re all about clean, healthy eating. Their 100% vegan menu is packed with dishes that highlight fresh veggies, local ingredients, and bold flavors. Zest delivers it all, whether you’re in the mood for a creamy curry or a raw vegan cheesecake (yes, please!).
Must Try: Their signature raw “meatball” pasta and the berry-packed raw cakes.
The Seeds of Life

This spot is top-notch for raw vegan living foods. The Seeds of Life isn’t just a vegan restaurant—it’s an experience. With its Ayurvedic-inspired dishes and wellness vibe, you’ll leave feeling nourished in both body and mind. They even offer yoga and health workshops, perfect for a whole-body recharge.
Must Try: Their raw lasagna and the coconut water (it’s as fresh as it gets).
Alchemy Ubud

Alchemy is one of Ubud’s OG vegan spots, offering a menu of raw vegan goodness and lightly cooked meals. It’s a local favorite for a good reason, whether you’re in the mood for a light salad or a hearty vegan burger, this place has you covered. Plus, their smoothies are to die for.
Must Try: The raw vegan burger and their green smoothie.
Sari Organic

Sari Organik takes the farm-to-table concept to a whole new level. Located in a beautiful rice field setting, you offer fresh, organic food surrounded by nature. It’s the ultimate place to unwind and enjoy plant-based food made with love and the best local ingredients.
Must Try: The hearty veggie burger and mixed rice plate.
Top 5 Vegetarian Restaurants in Uluwatu
Uluwatu is known for its stunning beaches and laid-back vibe, but it’s also home to some of the best vegan and vegetarian restaurants in Bali. Here are the top-rated vegan and vegetarian restaurants in Uluwatu you absolutely need to check out:
Alchemy Uluwatu

Alchemy Uluwatu is a total gem for plant-based eaters. This vegan restaurant serves raw, living foods and other mouthwatering dishes made from organic, fresh ingredients. Think raw vegan lasagna, crunchy salads, and smoothie bowls that’ll keep you refreshed and satisfied all day. It’s a chill spot, perfect for grabbing a bite after a surf session or a day spent exploring Uluwatu.
Must-Try: Raw vegan cheesecake, veggie burgers, and their fresh, creamy peanut sauce bowls!
The Place With No Name

Looking for something unique? The Place With No Name is a hidden treasure about vegan comfort food made with love. This cozy restaurant offers everything from veggie-packed bowls to vegan burgers, all crafted from fresh, local ingredients. Plus, it’s the perfect spot if you’re following a plant-based diet or need gluten-free options.
Must-Try: Vegan burgers, creamy peanut sauce, and raw desserts are game-changers.
Road Trip Eatery

For a laid-back vibe with delicious vegetarian options, head over to Road Trip Eatery. This casual spot is known for its tasty salads, veggie wraps, and plant-based smoothie bowls. It’s a favorite for those looking for hearty, healthy meals that hit the spot after a busy day of adventuring around Bali.
Must-Try: Fresh veggie wraps, healthy salads, and a refreshing smoothie bowl.
Soul Waves Uluwatu

Soul Waves Uluwatu is where good vibes meet excellent plant-based food. This restaurant serves a fantastic mix of vegan and vegetarian dishes, focusing on fresh veggies and wholesome ingredients. Whether craving a big bowl of nasi goreng or wanting something light and fresh, Soul Waves has you covered.
Must-Try: Nasi goreng (Indonesian fried rice), fresh veggie bowls, and their tasty salads.
Best Vegetarian Restaurants in Seminyak
Here are some of the best vegan restaurants in Seminyak you’ve got to check out:
Tasty Vegan
Tasty Vegan should be the top choice if you’re craving great vegetarian food. It’s a cozy spot where you can dig into hearty, wholesome dishes like creamy pasta, fresh smoothie bowls, and the show’s star—raw vegan cheesecake. This place packs tons of flavor into every bite with fresh veggies and organic ingredients. It’s perfect for anyone looking for a healthy and satisfying meal.
What to try: The vegan burger, raw desserts, and the vegan taco bowls.
Hibiscus Restaurant Seminyak
For a more refined dining experience, Hibiscus Restaurant in Seminyak delivers. This spot is perfect if you’re looking for something a little fancier but still totally plant-based. They focus on plant-based cuisine made with locally sourced ingredients, so you know you’re getting the freshest food possible. You’ll find creative takes on classic Indonesian food and Western dishes, all crafted with love and fresh, organic produce.
What to try: The vegan rendang, veggie burgers, and the raw living foods section. Plus, their creamy peanut sauce is a game-changer!
Tanaman
Looking for something stylish and delicious? Tanaman has got you covered. This modern, sleek restaurant in the heart of Seminyak is all about fresh, organic, and vibrant dishes. The menu includes a mix of plant-based food inspired by both Indonesian and Western flavors, and everything is made with gluten-free options in mind. You can always count on finding something light, flavorful, and fresh. Plus, the aesthetic is on point for that perfect Bali vibe.
What to try: The tempeh ribs, vegan noodles, and their refreshing smoothie bowls.
Asparagus Seminyak
Asparagus Seminyak offers a blend of plant-based dishes with a creative flair. Their menu is loaded with fresh, local ingredients, and they take the time to create unique, mouthwatering dishes that go beyond the usual veggie fare. If you’re into healthy eating and love good food, Asparagus is a must-visit.
What to try: Vegan lasagna, vegetarian pizza, and vegan coconut ice cream.
Beach Bowl Bali Seminyak
Beach Bowl Bali is a perfect spot for a quick, healthy, and delicious meal. This place is all about smoothie bowls, fresh salads, and bowls filled with tasty ingredients. Everything on the menu is packed with fresh, nutritious ingredients that are light and refreshing, making it an excellent spot for a midday snack or a post-surf meal.
What to try: Their veggie burger, smoothie bowls, and raw desserts.
Practical Tips for Vegetarians and Vegans in Bali
If you’re a vegetarian or vegan exploring Bali, you’ll find plenty of delicious food options, but knowing a few tips can improve your experience. From ordering food to avoiding hidden animal products, here’s how to enjoy Bali while sticking to your plant-based diet.
Learn the Local Phrases
It’s helpful to know a few Indonesian phrases when ordering food. Try saying:
- “Saya vegetarian” – This means “I’m vegetarian.”
- “Saya tidak makan daging” – Say this to let them know you don’t eat meat.
- “Tolong jangan isi daging” translates to “Please don’t add meat.”
These phrases can make it easier to explain your dietary needs and ensure your meal is vegetarian or vegan-friendly.
Watch Out for Hidden Ingredients
Some traditional Indonesian dishes may have hidden non-vegan ingredients, so it’s a good idea to double-check when ordering. Common ingredients to look out for include:
- Shrimp paste (terasi) – Often used in dishes like nasi goreng (fried rice).
- Fish sauce – Found in some sauces and soups.
- Soy sauce (kecap manis) – Usually vegan, but ask if unsure.
Ask the staff to remove these ingredients to keep your meal plant-based.
Look for Vegetarian-Friendly Restaurants
Bali has many vegetarian-friendly and fully vegan restaurants, but even local eateries can have options for you. Look for dishes with fresh veggies, tempeh, or tofu, and pair them with staples like rice or noodles. Popular vegetarian-friendly dishes include:
- Gado-Gado – A mix of steamed veggies topped with creamy peanut sauce.
- Nasi Goreng – Indonesian fried rice; ask to skip the shrimp paste or meat.
- Mie Goreng – Fried noodles loaded with vegetables.
Stay Open to Local Food
Indonesian food is full of naturally plant-based options, like dishes made with tempeh, coconut milk, and fresh veggies. These flavors are unique and perfect for anyone on a plant-based diet. Try classic Balinese dishes like:
- Tempeh Satay – Grilled tempeh skewers served with peanut sauce.
- Urap-Urap – A fresh salad with grated coconut.
Be Ready for Dietary Restrictions
Many restaurants cater to tourists and understand vegetarian, vegan, and gluten-free dietary restrictions. If you have specific preferences, don’t hesitate to ask. Restaurants in tourist hubs like Ubud, Canggu, and Seminyak are incredibly accommodating.
Conclusion
Bali is a paradise for vegetarians and vegans, offering endless delicious options no matter where you go. From fully vegan restaurants in Canggu, Ubud, and Seminyak to accidentally vegan, local dishes like tempeh satay and gado-gado, there’s something for every plant-based foodie. Whether you’re craving a smoothie bowl, raw vegan cheesecake, or a hearty plate of nasi goreng, Bali has it all. Bon appétit—and happy exploring!