Metis is one of Bali´s most famous and exclusive restaurants. The venue is all about luxury, consisting of a restaurant, bar and lounge, gallery, boutique, wine cellar and private dining room. The restaurant enjoys a terrace and veranda overlooking adjacent rice fields. The menu presents French-Mediterranean cuisine extending to inventive Japanese and Middle-Eastern plates passionately crafted by chef and founder Nicolas Tourneville. Their wine cellar has an exclusive collection of wines from around the world. Metis serves lunch, dinner, high tea and also hosts regular events such as Aperochic on Friday evenings.